Informing Food Choices (Paperback). This item is unavailable.

Language: English

Published by Royal Society of Chemistry, Cambridge, 2026

183916431X / 9781839164316

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Paperback. Ever wondered whether plant-based commercial products really are the healthy option? Or why some people consider margarine to be plastic? And do we really need to supplement our diet with extra vitamins? Is paying more for organic foods worth the price?Consumers who want to make informed food choices may do so on purported health claims or ethical grounds, but the information is often confusing and contradictory. The authors explore common perceptions about different foods, delving into the research behind them, examining preconceived assumptions and notions, confirming or busting popular myths, and try to present a balanced argument on what is the best choice.Whilst aimed at the public, the content is based on scientific arguments, exploring pros and cons behind popular choices and fact-checking perceptions. Written in an accessible style, the book should be read by anyone interested in learning more of what goes on behind their favourite foods and new food trends, or simply want to make more informed food choices. This accessible book explores common insights relating to food choice based on wide scientific arguments. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

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Title
Informing Food Choices (Paperback)
Author
Martin Rose
Publisher
Royal Society of Chemistry, Cambridge
Publication year
2026
Condition
new
Binding
Paperback
Language
English
ISBN 10
183916431X
ISBN 13
9781839164316

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