The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

Jenny Dorsey

ISBN 10: 1646040406 / ISBN 13: 9781646040407

Published by Ulysses Press, 2020

About this Item

New copy - Usually dispatched within 4 working days.

Seller Inventory # B9781646040407

Bibliographic Details

• Title: The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time
• Publisher: Ulysses Press
• Publication Date: 2020
• Language: English
• ISBN 10: 1646040406
• ISBN 13: 9781646040407
• Binding: Hardback
• Condition: New
• Weight: 582 grams

About this title

Synopsis

Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.

Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you’re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including:

- “Faux” Dry-Aged Steak
- Lamb Chops with Chimichurri
- Classic Baby Back Ribs
- Grilled Avocado Toast
- Corn “Off the Cob”
- Lobster with Charred Lemon
- and even Grilled Banana Ice Cream

Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you’re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.

About the Author

Jenny Dorsey is a professional chef, author, and artist specializing in interdisciplinary storytelling fusing food with social good. She is the founder of Studio ATAO, an experimental culinary production studio, and runs her own culinary consulting business. She is the author of several books, including Mastering the Instant Pot, Healthy Cocktails, and Air Frying for Everyone, and her articles have been published in outlets such as Eater, Michelin Guide, VICE, and Narratively. Her full biography, food portfolio, and listing of written work can be seen at www.jennydorsey.co.