The Infrared Grill Master : Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

Language: English

Published by Ulysses Press Sep 2020, 2020

1646040406 / 9781646040407

  • Hardcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

Condition: New

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Item description from seller

Neuware - Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you're an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - 'Faux' Dry-Aged Steak - Lamb Chops with Chimichurri - Classic Baby Back Ribs - Grilled Avocado Toast - Corn 'Off the Cob' - Lobster with Charred Lemon - and even Grilled Banana Ice Cream Grilling with infrared technology takesa short learning curve, but is different from the classic method: Once you're comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind,and clever ways to infuse the subtleties of smoking with little additional work.…

Seller Inventory # 9781646040407

Title
The Infrared Grill Master : Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time
Author
Jenny Dorsey
Publisher
Ulysses Press Sep 2020
Publication year
2020
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1646040406
ISBN 13
9781646040407
Item weight
567 grams
Dimensions
236x193x15 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.21US$ 50.42
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