Infrared Spectroscopy for Environmental Monitoring

Comprehensive Analytical Chemistry, Volume 84, the latest release in the Comprehensive Analytical Chemistry series, highlights new advances in the field, with this new volume presenting interesting chapters on the Current status of environmental monitoring, Physical principles of infrared, Chemical principles of infrared, Instrumentation and hardware, Data analysis, Sampling, Applications in water, Application in soil and sediments, Applications in ecology of animals and plants, Applications in air monitoring, Applications in contamination, Applications in marine environments, Advantages and pitfalls, and more.

• Provides the authority and expertise of leading contributors from an international board of authors
• Presents the latest release in the Damia Barcelo series
• Updated release includes the latest information on the Daniel Cozzolino

Prof. Dr. Daniel Cozzolino is an internationally recognized scientist in food chemistry, chemometrics, spectroscopy, and machine learning applications in food and agricultural systems. His research focuses on the application of vibrational spectroscopy, hyperspectral imaging, and artificial intelligence for food quality, authenticity, traceability, and compositional analysis. He has extensive academic and industrial experience across Australia, Uruguay, and international research institutions, and is widely recognized for pioneering contributions to rapid analytical technologies and AI-assisted food analysis.