Ingredient: Unveiling the Essential Elements of Food

Ali Bouzari

ISBN 10: 000817914X / ISBN 13: 9780008179144

Published by HarperCollins Publishers

About this Item

There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Num Pages: 300 pages, 38 col illus, (38 photographs throughout), Index. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 202 x 239 x 28. Weight in Grams: 924. . 2016. Hardcover. . . . . Books ship from the US and Ireland.

Seller Inventory # V9780008179144

Bibliographic Details

• Title: Ingredient: Unveiling the Essential Elements of Food
• Publisher: HarperCollins Publishers
• Language: English
• ISBN 10: 000817914X
• ISBN 13: 9780008179144
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Ingredient

About the Author

Ali Bouzari began cooking in professional kitchens while studying biochemistry at the University of Texas at Austin. He is an adjunct instructor at the CuIinary Institute of America, where he teaches culinary fundamentals. Ali's research interests include collaborating with chefs to understand the science behind culinary techniques to facilitate innovation in the kitchen.