Inlet Isles: A Hospital Foodservice Case Study

Allen-Chabot, Amy M.

ISBN 10: 0130328367 / ISBN 13: 9780130328366

Published by Pearson, 2002

About this Item

Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS.

Seller Inventory # ERICA82901303283673

Bibliographic Details

• Title: Inlet Isles: A Hospital Foodservice Case Study
• Publisher: Pearson
• Publication Date: 2002
• Language: English
• ISBN 10: 0130328367
• ISBN 13: 9780130328366
• Binding: paperback
• Condition: Good
• Dust Jacket Condition: Dust Jacket Included
• Book Type: book

About this title

Synopsis

For Food Service Management, Food Service Operations, Dietetics Management, and Contract Food Service Operations courses.

 

This comprehensive case study provides a complex, real-life example of a hospital foodservice operation. The study provides a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide students with an opportunity to apply what they have learned, develop critical thinking and problem solving skills, and manipulate financial data using an Excel spreadsheet.

 

Note: This is a standalone book and does not include a CD.

From the Back Cover

This case study workbook provides students with an excellent opportunity to:

• Familiarize themselves with a hospital foodservice operation
• Apply their foodservice knowledge to a "real life situation"
• Practice problem solving and critical thinking skills
• Make management decisions in a complex environment
• Learn to interpret financial reports and spreadsheets
• Develop employee schedules and handle staffing problems
• Work in groups to accomplish goals and solve problems