Title: Innovation in 3D Printing Technology: Manufacturing, Food and Biomedical Engineering; Bioprinting: Principles and Applications; Digital Gastronomy: . Edition of Rapid Prototyping (5th Edition)
Publisher: World Scientific Publishing Company
Publication Date: 2022
Language: English
ISBN 10: 981129948X
ISBN 13: 9789811299483
Binding: Soft cover
Condition: New

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Synopsis

These three books collectively illustrate the versatile and transformative nature of 3D printing technology. Bioprinting: Principles and Applications sets the stage by exploring how 3D printing is revolutionizing healthcare through the creation of biological tissues and organs. Digital Gastronomy extends the discussion to the culinary realm, showcasing the creative and practical applications of 3D printing in food design and production. Finally, 3D Printing and Additive Manufacturing provides a comprehensive overview of the technology's impact across various sectors, highlighting its potential to drive innovation and efficiency in manufacturing.

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