Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)

Name: Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)
Author: Chua, Chee Kai (Author)/ Yeong, Wai Yee (Author)/ Tan, Hong Wei (Author)/ Zhang, Yi (Author)/ Tan, U-xuan (Author)/ Leo, Chen Huei (Author)/ Hashimoto, Michinao (Author)/ Wong, Gladys Hooi Chuan (Author)/ Tan, Justin Jia Yao (Author)/ Pant, Aakanksha (Aut
ISBN: 9789811299483

Chua, Chee Kai (Author)/ Yeong, Wai Yee (Author)/ Tan, Hong Wei (Author)/ Zhang, Yi (Author)/ Tan, U-xuan (Author)/ Leo, Chen Huei (Author)/ Hashimoto, Michinao (Author)/ Wong, Gladys Hooi Chuan (Author)/ Tan, Justin Jia Yao (Author)/ Pant, Aakanksha (Aut

Language: English

Published by World Scientific Publishing Co Pte Ltd, 2022

981129948X / 9789811299483

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Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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Title: Innovation In 3d Printing Technology: Manufacturing, Food And Biomedical Engineering - Bioprinting: Principles And Applications; Digital Gastronomy: . And Additive Manufacturing (5th Edition)
Author: Chua, Chee Kai (Author)/ Yeong, Wai Yee (Author)/ Tan, Hong Wei (Author)/ Zhang, Yi (Author)/ Tan, U-xuan (Author)/ Leo, Chen Huei (Author)/ Hashimoto, Michinao (Author)/ Wong, Gladys Hooi Chuan (Author)/ Tan, Justin Jia Yao (Author)/ Pant, Aakanksha (Aut
Publisher: World Scientific Publishing Co Pte Ltd
Publication year: 2022
Condition: Brand New
Binding: Paperback
Language: English
ISBN 10: 981129948X
ISBN 13: 9789811299483
Item weight: 1.79 kilograms

Revaluation Books

Exeter, United Kingdom

5-star seller

AbeBooks seller since January 6, 2003

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