Innovations in Food Processing Technology
Language: English
Published by Nipa, 2019
- Hardcover
- New
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
AbeBooks seller since September 10, 2010
Condition: New
US$ 88.16
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ISBN:9789386546517.
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- Title
- Innovations in Food Processing Technology
- Author
- Nandan Sit, Laxmikant S. Badwaik
- Publisher
- Nipa
- Publication year
- 2019
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9386546515
- ISBN 13
- 9789386546517
The contents of the book are divided into various chapters from Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development and Developments in Food Property Analysis. The book includes topics like modelling approaches of various food processes namely drying, dehydration and absorption, quality characteristics, quality measurement and safety of food product. The book also contains topics related to emerging processing technologies for food namely ohmic heating, cold plasma, high pressure, ultrasound assisted processing etc., and development of new ingredient and food product. Some topics of the book deal with various types of properties of food such as antioxidant, physicochemical and rheological properties of food.
"Synopsis" may belong to another edition of this title.
About the Author
Department of Food Technology, Techno India, Kolkata, India
"About the title" may belong to another edition of this title.
Books in my Basket
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