Title: Innovative Processing Technologies for Foods with Bioactive Compounds (Contemporary Food Engineering)
Publisher: CRC Press
Publication Date: 2016
Language: English
ISBN 10: 1498714846
ISBN 13: 9781498714846
Binding: Hardcover
Condition: New

About this title

Synopsis

Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

About the Author

Jorge J. Moreno

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