Innovative Technologies for Food Preservation and Processing
Language: English
Published by Mdpi AG, 2025
- Hardcover
- New
Seller: Rarewaves.com UK, London, United KingdomRarewaves.com UK
AbeBooks seller since June 11, 2025
Condition: New
US$ 77.31
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Add to basketSeller Inventory # LU-9783725848416
- Title
- Innovative Technologies for Food Preservation and Processing
- Author
- Hristo Kalaydzhiev, Zhivka Goranova, Jesus Blesa
- Publisher
- Mdpi AG
- Publication year
- 2025
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 3725848416
- ISBN 13
- 9783725848416
- Item weight
- 558 grams
- Dimensions
- 16.99 x 1.42 x 24.41 cm
The Special Issue entitled "Innovative Technologies for Food Preservation and Processing", published in the journal Applied Sciences, focuses on the latest advancements in food production and storage. We invite researchers to explore mechanisms of food spoilage prevention and the development of innovative methods for raw material processing. The aim of such measures is to provide products with enhanced preserved qualities and health benefits through evolving food industry technologies.
"Synopsis" may belong to another edition of this title.
Rarewaves.com UK
London, United Kingdom
AbeBooks seller since June 11, 2025
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