Innovative Technologies for Meat Processing

Language: English

Published by CRC Press Jul 2025, 2025

1032869267 / 9781032869261

Series: Book 55 of 59 - Contemporary Food Engineering

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state of the art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology. 400 pp. Englisch.

Seller Inventory # 9781032869261

Title
Innovative Technologies for Meat Processing
Author
Slim Smaoui
Publisher
CRC Press Jul 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1032869267
ISBN 13
9781032869261
Item weight
945 grams
Dimensions
260x183x26 mm
Series
Book 55 of 59: Contemporary Food Engineering

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany