Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Language: English

Published by Elsevier Science, 2019

0128141743 / 9780128141748

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Presents the implications of conventional and innovative processing on the nutritional and health aspects of food products Introduces the most commonly used conventional and innovative approaches to preserve foods and extract valuable com.

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Title
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
Publisher
Elsevier Science
Publication year
2019
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0128141743
ISBN 13
9780128141748

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.08US$ 56.08
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Moluna GmbH

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Greven, Germany 48268