Instant Italian

Valentina Harris

ISBN 10: 1850294100 / ISBN 13: 9781850294108

Published by Conran Octopus, 1993

About this Item

A collection of quick recipes designed to appeal to those who love Italian food, but do not have time to follow intricate recipes that require endless preparation. The recipes range from supper snacks to easy, but impressive dishes for entertaining 129 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Italian; Cooking, Wine & Dining; ISBN: 1850294100. ISBN/EAN: 9781850294108. Inventory No: 265454.

Seller Inventory # 265454

Bibliographic Details

• Title: Instant Italian
• Publisher: Conran Octopus
• Publication Date: 1993
• Language: English
• ISBN 10: 1850294100
• ISBN 13: 9781850294108
• Binding: Hardcover
• Edition: Reprint.
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cookery, Food & Wine::Italian

About this title

Synopsis

The author shows how to make a variety of traditional and modern dishes that can be prepared, cooked and served in under 35 minutes and many in less than 15 minutes. The book includes an array of starters for a drinks party, light lunches and family meals.

About the Author

Valentina Harris is a celebrity chef, author, broadcaster and lecturer. Her first television series, Italian Regional Cookery for the BBC, was shown in 1990 and 1998 to international acclaim, and she has just completed a new series for television, Tasting History. Valentina is established as a prolific writer on Italian food and cuisine. She is the author of over 20 books on Italian cookery including Classic Italian Cooking and contributes to many leading national newspapers and magazines such as The Sunday Times Cook's Companion and Insight Guide to Tuscany. Valentina is also founder and director of Villa Valentina Cookery Holidays Ltd.