Instant Notes in Biochemistry. This item is unavailable.
Hames, B. D., Hooper, N. M., Houghton, J. D.
45 ratings by Goodreads
Language: English
Published by Taylor & Francis Group, 1997
- Softcover
- Used

Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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AbeBooks seller since August 3, 2006
Unavailable
Softcover
Condition: Used - Good
US$ 11.44
Item description from seller
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 11337656-6
- Title
- Instant Notes in Biochemistry
- Author
- Hames, B. D., Hooper, N. M., Houghton, J. D.
- Publisher
- Taylor & Francis Group
- Publication year
- 1997
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0387915206
- ISBN 13
- 9780387915203
- Item weight
- 1.649 pounds
- Dimensions
- N/A
Designed primarily for undergraduate courses and review, the Instant Notes series provides an affordable solution to the problem of information overload. Instant Notes gives the student easy access to the key facts in a format designed for ease of use and rapid revision. Illustrated with simple diagrams which are easy to remember and reproduce, each section of the book begins with a set of key topics which act as triggers for recollection. Topics covered in this volume on biochemistry include cells and their structure, amino acids and proteins, enzymes, antibodies, membrane structure and function, DNA structure and replication, RNA synthesis and processing, protein synthesis and modification, recombinant DNA technology, carbohydrate metabolism, lipid metabolism, respiration and energy, nitrogen metabolism, and cell specialization. The book is designed to be a required or recommended text in courses such as biochemistry, cell or molecular biology. It is also an excellent background or review text for courses such as macromolecules, proteins, nucleic acids, or other subjects that assume familiarity with basic biochemistry.
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