Instant Pot for Beginners: Easy, Delicious Recipes Made Simple

Power Pressure Cooker Chefs, Jamie Lynn Caldwell, Jennifer Randolph, Megan Smith, Laurel Gillmore, Arielle Chandler, Amelia Thompson, Brittany Morante, Lindsey Griffin, Paul Stewart III

ISBN 10: 1795532874 / ISBN 13: 9781795532877

Published by Independently published 2019-01-31, 2019

About this Item

Seller Inventory # 6666-IUK-9781795532877

Bibliographic Details

• Title: Instant Pot for Beginners: Easy, Delicious Recipes Made Simple
• Publisher: Independently published 2019-01-31
• Publication Date: 2019
• Language: English
• ISBN 10: 1795532874
• ISBN 13: 9781795532877
• Binding: Paperback
• Condition: New

About this title

Synopsis

Instant Pot for Beginners

Easy, Delicious Recipes Made Simple

• Are you looking for recipes that fit your busy schedule?

• Are you looking for new recipes to try out in your Instant Pot?

• Are you looking for an easy way to prepare home cooked meals?

Then Instant Pot for Beginners: Easy, Delicious Recipes Made Simple by Power Pressure Cooker Chefs can help!

With these Instant Pot recipes, you’ll find everything you need to prepare home cooked meals any time of the day. From snack recipes to dessert, you’ll find treats to delight the whole family while preparing a tasty, breakfast, lunch and dinner as well. With so many recipes to choose from, there’s a little bit of something for everyone. There are even recipes that are perfect for your next party! Pull out your Instant Pot to start preparing delicious, home cooked meals today.

Instant Pot for Beginners: Easy, Delicious Recipes Made Simple by Power Pressure Cooker Chefs is your answer to quick and fun recipes, your entire family will love!

Mushroom & Beef Stroganoff

Serves: 6

Time: 40 Minutes

Ingredients:

• 1 ½ Tablespoons Olive Oil
• 1 ½ lbs. Beef Stew Meat
• 1 ½ Tablespoons Garlic, Minced
• ¾ Cup Onions, Diced
• 2 Cups Mushrooms, Chopped
•  1 ½ Teaspoons Sea Salt, Fine
• 1 Cup Water
• 1 ½ Teaspoons Black Pepper
• ¾ Cup Sour Cream

Directions:

1. Press sauté, and then add in your oil.
2. Once your oil is hot, add in your onions and garlic, cooking for three minutes. Make sure to stir so that your garlic doesn’t burn.
3. Add all remaining ingredients except for your sour cream.
4. Seal the lid, and cook on high pressure for twenty minutes.
5. Stir in your sour cream before serving warm.