Instant Pot Cookbook: 550 Simply Delicious Everyday Recipes for Your Instant Pot Pressure Cooker (Beginners and Advanced Users)

From the bestselling author Michelle Dorrance comes this collection of 550 healthy and delicious Instant Pot recipes that will change the way you cook.

There are good recipes and there are great ones - and then, there are genius recipes.

The genius recipes in this cookbook will surprise you and make you rethink the way you pressure cook.

The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. That is when this instant pot cookbook can come to your rescue.

Offering hundreds of recipes that are proven to work -- and proven delicious -- plus Plain-English answers to all of your instant pot pressure-cooker questions, author Michelle has created the single most useful electric pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.

The complete instant pot cookbook will give you all the tools you need to start enjoying pressure cooking for your friends and family with:

• 550 Instant Pot Recipes using seven main ingredients or less for every meal
• A Complete Overview explaining the fundamentals of the instant pot and its usage
• Practical Techniques for pressure cooking, including simple clear instructions for serving and nutritional information.
• Handy Charts illustrating the instant pot cooking times and temperature.
• Flexibility - Spend a little extra prep time to achieve the deepest flavor, or skip the prep to get cooking right away.

"I just bought an Instant Pot DUO-60 and got this book to go along with it. It really is so much better than the manual that came with my Instant Pot! As a busy mom of three young kids, I am thrilled to have found this cookbook! This one is a lifesaver!" -- Esther Wilson, Reader and Paleo Diet Follower

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Michelle Dorrance is the founder and culinary director of the Brooklyn Springs Cooking Academy. She is a lifestyle coach & educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico-Taos, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. Diagnosed with celiac disease, a dairy allergy, and Hashimoto's thyroiditis, Michelle used her knowledge of nutrition, flavor, and fitness to find the best ways to eat and move for her body. She learned how to overcome her autoimmune disease and concurrent conditions by eating a minimally processed, customized, anti-inflammatory diet. It is Michelle's philosophy that no single diet works for every person, but that by understanding how food affects the body, it is possible to customize a way of eating that meets individual needs. She also believes that no matter how restrictive a diet is, it is still possible to prepare delicious foods. Now, she shares that information--along with her lifelong passion for cooking and her understanding of building flavors--with others in her cookbooks, which help people with special nutritional needs or on restrictive diets find delicious ways to eat. You can find many of Michelle's recipes on her food blog. Along with being a long-time food blogger and passionate cook, Michelle loves writing about wine and cocktails. She also enjoys bartending and creating signature cocktails for non-profit fundraisers. Additionally, Michelle writes wine, gourmet, cooking, and cocktails articles. Born and raised in Brooklyn, Michelle lives there with her husband and daughter. She loves anchovies, radishes, chicken feet, and lox but not in that order. During her spare time, Michelle loves to visit different places around the world, taking pictures, and spending time in the kitchen creating new recipes. Want to know more? Then scroll down the page and check out the different books Michelle has published...