Instant Pot Electric Pressure Cooker Cookbook

Quessenberry, Sara; Merker, Kate; Instant Pot [Contributor]

ISBN 10: 1631063332 / ISBN 13: 9781631063336

Published by Race Point Publishing, 2017

About this Item

Scratch and dent. Multiple copies are available. Buy multiples from our store to save on shipping.

Seller Inventory # 1801280064

Bibliographic Details

• Title: Instant Pot Electric Pressure Cooker Cookbook
• Publisher: Race Point Publishing
• Publication Date: 2017
• Language: English
• ISBN 10: 1631063332
• ISBN 13: 9781631063336
• Binding: Hardcover
• Condition: Very Good
• Weight: 32 ounces
• Seller catalogs:
  • Scratch & Dent

About this title

Synopsis

Authorized by Instant PotŪ, this one-stop Instant PotŪ Pressure Cooker Cookbook presents over 75 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts—complete with an introduction to the appliance's convenient features and solutions to rookie mistakes.

The rumors are all true—this appliance is a game changer. You can make stew on a school night and still have time to do homework! With easy-to-follow instructions and mouthwatering color photos throughout, discover all that you and your Instant PotŪ can achieve, from cooking fluffy rice and vegetarian meals to making homemade yogurt and decadent desserts—all in a fraction of the time.

With your Instant PotŪ, quickly and easily make amazing:

• Caramelized Onion Dip
• Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
• Apple Cider and Thyme-Braised Brisket
• Enchiladas Rancheras
• Pulled Pork Sandwiches
• Double Chocolate Cheesecake

Whether you're looking for guidance as you get acquainted with your Instant PotŪ electric pressure cooker or just want to expand your Instant PotŪ repertoire, you will return to this cookbook again and again for fantastic dishes for every occasion.

About the Author

Sara Quessenberry is a cook, food stylist, recipe developer, and author. Sara co-wrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Can't Cook Book. She is currently the food/web director of JessicaSeinfeld.com, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice. 

KATE MERKER is a cook, editor, recipe developer, culinary producer, and author. Throughout her career, Kate has worked in the kitchens of internationally renowned restaurants as well as in test kitchens for cookbooks, magazines, and television studios. She is currently the Food & Nutrition Director of Woman’s Day magazine where her ultimate goal is to help readers get dinner on the table efficiently, healthfully, and happily. The author of three Woman’s Day cookbooks (Easy Everyday Dinners, Easy Everyday Lighter Dinners, and Recipe Remix) and the editor of Best Recipes: Easy, Delicious Meals from Real Simple, Kate is currently working on her fourth cookbook for Woman's Day.