The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Language: English
Published by Rockridge Press, 2016
- Softcover
- Used

Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
AbeBooks seller since June 27, 2017
Condition: Used - Good
US$ 4.06
Quantity: 2 available
Add to basketSeller Inventory # 1623156122-3-24482357
- Title
- The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
- Author
- Randolph, Laurel
- Publisher
- Rockridge Press
- Publication year
- 2016
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1623156122
- ISBN 13
- 9781623156121
- Item weight
- 18 ounces
- Dimensions
- 120x11x147
Prepare 100+ delicious dishes in an instant
If you have an Instant Pot®, you know that it's a versatile cooker that makes for convenient, one-pot meals. But this cookbook can take your Instant Pot meals to the next level. Explore a surprising variety of over 100 healthy, easy-to-make Instant Pot® dishes, from savory breakfasts to hearty stews to decadent desserts and more.
Featuring only wholesome, healthy ingredients, the majority of these recipes can be prepped in less than 15 minutes and are sure to satisfy everyone at the dinner table. With vegetarian, gluten-free, and Paleo-friendly options and helpful Instant Pot tips and techniques, you'll discover endless possibilities for tasty, pressure-cooked meals.
Short on time? Searching for kid-friendly options? Look for these handy labels to help you prep:
- VIRTUALLY INSTANT: 20-minutes-or-less recipes for super-fast meals.
- WEEKDAY WIN: 45-minutes-or-less recipes for busy weeknights.
- WORTH THE WAIT: one-hour-or-longer recipes that yield delicious dishes (the extra effort is worth it!)
- FAMILY-FRIENDLY: simple dishes kids will love, that make enough to serve the whole family!
Take the pressure off of preparing nutritious, tasty meals―even on the busiest weeknights―with this easy Instant Pot cookbook.
"Synopsis" may belong to another edition of this title.
About the Author
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.
"About the title" may belong to another edition of this title.
Gulf Coast Books
Cypress, TX, U.S.A.
AbeBooks seller since June 27, 2017
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Gulf Coast Books, LLC
3092 LAKEVIEW RD
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