Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly!

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Bibliographic Details

Title: How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest Generation of Instant Pots!
Publisher: Workman Publishing Company
Publication Date: 2020
Language: English
ISBN 10: 1523502061
ISBN 13: 9781523502066
Binding: Soft cover
Condition: good

About this title

Synopsis

Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots!

Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don’t look back!

Includes recipes for:

Beef Barbacoa Tacos
Lemon-Chocolate Bread Pudding
French Onion Soup
Tender Pressure-Cooker Pork Shoulder

Plus: convert your favorite recipes for the Instant Pot!

About the Author

Daniel Shumski, author of Will It Waffle? and Will It Skillet!, is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. He lives in Montreal.

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