Instant Pot Vegetarian Cookbook for Two : Perfectly Portioned Recipes for Your Favorite Pressure Cooker
Zimmerman, Janet A. (ADP); Vidal, Marija (PHT)
Language: English
Published by Callisto, 2021
- Softcover
- New

Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
AbeBooks seller since April 6, 2009
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- Title
- Instant Pot Vegetarian Cookbook for Two : Perfectly Portioned Recipes for Your Favorite Pressure Cooker
- Author
- Zimmerman, Janet A. (ADP); Vidal, Marija (PHT)
- Publisher
- Callisto
- Publication year
- 2021
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1648769993
- ISBN 13
- 9781648769993
Create tasty vegetarian meals for two with your Instant Pot
The Instant Pot makes it convenient to whip up small-batch, veggie-forward meals without lots of dishes, leftovers, or time spent in the kitchen. Whether you're a full-time vegetarian or simply want to eat more greens, The Instant Pot Vegetarian Cookbook for Two streamlines mealtime with perfectly scaled, meat-free dishes for your Instant Pot. Featuring simple instructions and basic ingredients, these versatile recipes can be made with either a 3- or 6-quart Instant Pot.
The Instant Pot Vegetarian Cookbook for Two includes:
- Tips on cooking for two―Get smart suggestions for planning meals, stocking your kitchen, and shopping for groceries in small batches.
- Instant Pot guidance―Learn everything your Instant Pot can do, find answers to frequently asked questions, and get pointers for safe and successful cooking.
- A focus on nutrition―Find nutritional information for every recipe in this Instant Pot vegetarian cookbook, plus tips for adapting dishes to be vegan, gluten-free, and more.
Explore flavors ranging from regional American favorites to diverse cuisines around the world, with The Instant Pot Vegetarian Cookbook for Two.
"Synopsis" may belong to another edition of this title.
About the Author
JANET A. ZIMMERMAN is an award-winning author of 10 previous books, including the best-selling Instant Pot Obsession. She has been writing about food and teaching students to cook for 20 years. She lives in Atlanta with her partner, Dave.
"About the title" may belong to another edition of this title.
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