Title: Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
Publisher: Random House (P)
Publication Date: 1997
Language: English
ISBN 10: 0517888297
ISBN 13: 9780517888292
Binding: paperback
Condition: Very Good

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Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.

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