Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
Bernard Glassman , Rick Fields
440 ratings by Goodreads
Language: English
Published by Harmony, 1997
- Softcover
- Used

Seller: BookHolders, Towson, MD, U.S.A.BookHolders
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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] [ Water Damage: SLIGHT, doesn't affect use ] Publisher: Harmony Pub Date: 4/1/1997 Binding: paperback Pages: 171 Reprint edition.
Seller Inventory # 6965399
- Title
- Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
- Author
- Bernard Glassman , Rick Fields
- Publisher
- Harmony
- Publication year
- 1997
- Condition
- Fair
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0517888297
- ISBN 13
- 9780517888292
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.
"Synopsis" may belong to another edition of this title.
From the Inside Flap
Instructions To The Cook is a distillation of Zen wisdom that can be used equally well as a manual on business or spiritual practice, cooking or life. The hardcover edition was featured in every major Buddhist magazine. "Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn.
"About the title" may belong to another edition of this title.
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