Title: The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings: Volume I - A Primer
Publisher: Lulu.com
Publication Date: 2020
Language: English
ISBN 10: 1716987334
ISBN 13: 9781716987335
Binding: Soft cover
Condition: New

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Synopsis

This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.

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