The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings
Language: English
Published by Lulu.com, US, 2020
- Softcover
- New



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Softcover
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Add to basketSeller Inventory # LU-9781716987335
- Title
- The Instrumental Spectrometric and Spectroscopy Analysis of Natural Food Flavourings
- Author
- Nick Winstone-Cooper
- Publisher
- Lulu.com, US
- Publication year
- 2020
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1716987334
- ISBN 13
- 9781716987335
- Item weight
- 499 grams
- Dimensions
- 21 x 1.17 x 29.7 cm
This is the first volume of three which examines the concepts of the atom, atomic structure and the application of infra red spectroscopy, nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.
"Synopsis" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
5-star seller
AbeBooks seller since June 11, 2025
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