Integrated Membrane Operations in the Food Production
Language: English
Published by De Gruyter, 2013
- Hardcover
- New
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
AbeBooks seller since January 28, 2020
Condition: New
US$ 178.86
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- Title
- Integrated Membrane Operations in the Food Production
- Author
- Cassano, Alfredo (EDT); Drioli, Enrico (EDT)
- Publisher
- De Gruyter
- Publication year
- 2013
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3110284677
- ISBN 13
- 9783110284676
This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.
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About the Author
Alfredo Cassano and Enrico Drioli, University of Calabria, Rende, Italy.
"About the title" may belong to another edition of this title.
GreatBookPricesUK
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