Vegetables make up a major portion of the human diet in the world and play a significant role in human nutrition. Among them leguminous vegetables are the richest sources of protein and have a unique ability of biological nitrogen fixation from atmosphere and its association with the nitrogen fixing bacteria. In order to improve growth, yield and quality of clusterbean, this book will thoroughly assess the use of panchagavya and chemical fertilizers to identify the most efficient, long-lasting and environmental sustainability approach. By examining these factors in depth, the research seeks to provide valuable insights and recommendations for achieving optimal clusterbean cultivation.

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