Intellectual Property Rights in Horticulture

Contents Disclaimer. Foreword. Preface. List of contributors. Abbreviations. 1. Introduction to intellectual property rights/V.A. Parthasarathy D. Prasath and S. Kannaiyan. 2. Biodiversity and IPR issues in horticultural crops/S. Kannaiyan and K.N. Shiva. 3. Plant variety protection and DUS testing Indian scenario/Sudipta Basu S.P. Sharma Surendra Prakash Malavika Dadlani and R.K. Chowdhury. 4. Geographical indication/V.A. Parthasarathy and D. Prasath. 5. Patent and how to secure it for your invention (s) Procedures in patent application writing/G.B. Bimi and S. Chandrasekaran. 6. IPR in biotechnological interventions/T. E. Sheeja A.I. Bhat and V.A. Parthasarathy. 7. Patenting microorganisms/A. Kumar and G.B. Bimi. 8. Intellectual property management in horticulture/Sudhir Kochar. 9. Fruit crops/B.M.C. Reddy and S. Rajan. 10. Vegetables/Sanjeev Kumar Ashutosh Rai and Sanjeet Kumar. 11. Ornamental crops/C. Aswath and K.V. Prasad. 12. Spices/D. Prasath and V.A. Parthasarathy. 13. Medicinal and Aromatic plants/Satyabrata Maiti Gutam Sridhar and K.A. Geetha. 14. Plantation crops/Vidhan Singh and D. Prasath. Annexure I. Creative ideas and expression of the human mind that have commercial value and are entitled to the legal protection of a property right. The major legal mechanisms for protecting Intellectual Property (IP) are copyrights patents and trademarks. IP rights enable owners to selectively give access to their intellectual property and to protect it from unauthorized use. The TRIPS Agreement establishes minimum levels of protection that each government has to provide to the IP of fellow WTO members. The government of India implemented a series of policy initiatives that have energized and focused R&D on generating new knowledge that could lead to viable technologies and processes of agricultural importance. Horticulture is an important sector which link Indian agriculture and farming community to global trading opportunities. Horticulture is also unique in that it directly addresses food and nutritional security issues in both urban and rural areas of the developing world. A strengthened horticulture sector can have a positive impact on global development. The present book addresses the potential role and importance of an appropriate system of intellectual property right in sustaining innovation and technological change in important areas of horticulture. Management of IP in horticulture sector is an important step for making available technologies to all stake holders. Hence the book on Intellectual Property Rights in Horticulture is timely and covers all aspects of IPR. The general topics include biodiversity and IPR issues patenting microorganisms and IPR issues in biotechnological interventions. Brief account of plant variety protection DUS testing and geographical indication are given. The chapter on procedures in patent application writing will be useful. Approaches and different forms of IPR in fruits vegetables ornamental crops spices medicinal aromatic and plantation crops are enumerated. This book would serve students researchers and industry as a hand book. It may also be used in the curriculum of agricultural universities for providing an overview. 322 pp. …