International Dictionary of Food and Cooking
Sinclair, C.G.
ISBN 10: 0948549874 ISBN 13: 9780948549878
Published by Peter Collin Publishing, 1999
Used
Hardcover
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About this Item
Description:
This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780948549878. Seller Inventory # 8843780
Synopsis:
A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions.
Language Notes: Text: English
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Bibliographic Details
Title: International Dictionary of Food and Cooking
Publisher: Peter Collin Publishing
Publication Date: 1999
Binding: Hardcover
Condition: Fair