A practical overview of digestive health, focusing on how auto-intoxication in the gut can affect overall well‑being.
This English edition presents the author’s methods for diagnosing and treating digestive disorders, with a strong emphasis on diet and regimen.
The book blends clinical insight with practical guidance. It outlines the line between diet, digestion, and detoxification, and it explains how lactic ferments and milk-based foods fit into therapeutic plans. A key feature is the presentation of regimen tables used in hotels to help patients stay on track with prescribed diets.
What you’ll experience
- Clear explanations of how intestinal toxins can influence health and symptoms
- Practical dietary regimens and food guidance designed to support recovery
- Discussion of diagnostic approaches and when medicines may help
- Appendices on lactic ferments and their applications in intestinal therapy
Ideal for readers of medical history, practitioners exploring early 20th‑century approaches to digestive auto‑intoxication, and anyone seeking a historic perspective on dietary management of gut health.