Intimate Eating: Racialized Spaces and Radical Futures

Mannur, Anita

ISBN 10: 1478017821 / ISBN 13: 9781478017820

Published by Duke University Press, 2022

About this Item

The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Seller Inventory # BVV.1478017821.G

Bibliographic Details

• Title: Intimate Eating: Racialized Spaces and Radical Futures
• Publisher: Duke University Press
• Publication Date: 2022
• Language: English
• ISBN 10: 1478017821
• ISBN 13: 9781478017820
• Binding: Soft cover
• Condition: good

About this title

Synopsis

In Intimate Eating Anita Mannur examines how notions of the culinary can create new forms of kinship, intimacy, and social and political belonging. Drawing on critical ethnic studies and queer studies, Mannur traces the ways in which people of color, queer people, and other marginalized subjects create and sustain this belonging through the formation of “intimate eating publics.” These spaces—whether established in online communities or through eating along in a restaurant—blur the line between public and private. In analyses of Julie Powell’s Julie and Julia, Nani Power’s Ginger and Ganesh, Ritesh Batra’s film The Lunchbox, Michael Rakowitz’s performance art installation Enemy Kitchen, and The Great British Bake Off, Mannur focuses on how racialized South Asian and Arab brown bodies become visible in various intimate eating publics. In this way, the culinary becomes central to discourses of race and other social categories of difference. By illuminating how cooking, eating, and distributing food shapes and sustains social worlds, Mannur reconfigures how we think about networks of intimacy beyond the family, heteronormativity, and nation.

About the Author

Anita Mannur is Associate Professor of English at Miami University, author of Culinary Fictions: Food in South Asian Diasporic Culture, and coeditor of Eating Asian America: A Food Studies Reader.