Introducing Macrobiotic Cooking
Language: English
Published by Japan Publications (U. S. A.), Incorporated, 1987
- Softcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 191.45
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-087040458x
- Title
- Introducing Macrobiotic Cooking
- Author
- Wendy Esko
- Publisher
- Japan Publications (U. S. A.), Incorporated
- Publication year
- 1987
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 087040458X
- ISBN 13
- 9780870404580
- Item weight
- 28 ounces
- Dimensions
- 10x7x0
"Synopsis" may belong to another edition of this title.
About the Author
Wendy Esko has studied and taught macrobiotic cooking for over thirty years. She is the author and coauthor of several best-selling cookbooks, including Macrobiotic Cookbook and The Changing Seasons Macrobiotic Cookbook, and has also taught and lectured at the Kushi Institute in Massachusetts. Currently, Wendy serves as the Vice President of Amberwaves, a grassroots network devoted to preserving rice, wheat, and other essential foods from the threat of biotechnology.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
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