Introduction to Agricultural Economics
Language: English
Published by Creative Media Partners, LLC Feb 2026, 2026
- Softcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 58.16
Quantity: 2 available
Add to basketItem description from seller
Neuware - 'Introduction to Agricultural Economics' offers a comprehensive and foundational look at the economic principles governing the agricultural industry during the early twentieth century. Written by Frad R. Yoder, this work serves as an essential guide for understanding the complex relationship between farming practices and market dynamics. The book delves into critical topics such as land ownership, agricultural labor, farm credit, and the management of crops and livestock, providing a structured approach to the business side of farming.Through its systematic analysis, the text explores how economic theories apply to the practical realities of rural life. Yoder examines the factors that drive agricultural production and the various forces that influence the prices of farm commodities. 'Introduction to Agricultural Economics' also addresses the historical shift toward commercialized agriculture, highlighting the growing importance of marketing and distribution in a globalizing economy.This work is an invaluable resource for scholars of economic history and students of agricultural science. It captures the spirit of an era marked by significant transition, offering enduring insights into the sustainability and efficiency of food systems. By bridging the gap between theory and practice, Yoder provides a timeless perspective on the economic backbone of society.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…
Seller Inventory # 9781025411729
- Title
- Introduction to Agricultural Economics
- Author
- Frad R Yoder
- Publisher
- Creative Media Partners, LLC Feb 2026
- Publication year
- 2026
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 1025411722
- ISBN 13
- 9781025411729
- Item weight
- 703 grams
- Dimensions
- 234x156x26 mm
"Introduction to Agricultural Economics" offers a comprehensive and foundational look at the economic principles governing the agricultural industry during the early twentieth century. Written by Frad R. Yoder, this work serves as an essential guide for understanding the complex relationship between farming practices and market dynamics. The book delves into critical topics such as land ownership, agricultural labor, farm credit, and the management of crops and livestock, providing a structured approach to the business side of farming.
Through its systematic analysis, the text explores how economic theories apply to the practical realities of rural life. Yoder examines the factors that drive agricultural production and the various forces that influence the prices of farm commodities. "Introduction to Agricultural Economics" also addresses the historical shift toward commercialized agriculture, highlighting the growing importance of marketing and distribution in a globalizing economy.
This work is an invaluable resource for scholars of economic history and students of agricultural science. It captures the spirit of an era marked by significant transition, offering enduring insights into the sustainability and efficiency of food systems. By bridging the gap between theory and practice, Yoder provides a timeless perspective on the economic backbone of society.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
"Synopsis" may belong to another edition of this title.
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