Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition)

Now in its Third Edition, Introduction to Animal Science: Global, Biological, Social and Industry Perspectives continues to present the most complete, up-to-date coverage of on nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior.  Species-focused chapters include the major species (horse, dair cattle, beef cattle, sheep, goat, poultry, and swine) as well as the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits). In addition, however, the study of modern Animal Science also requires a comprehensive, non-traditional approach that effectively introduces the discipline as an ever-changing and integral part of every aspect of human existence.  For this reason, author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns - he also challenges the reader to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today. Four-Part Organization easily accommodates the three major approaches of animal science: biological, industry or species.  A Global perspective discusses the impact of animals on humans throughout the world. Introduces readers to types of agriculture found around the world and the influences other countries have on U.S. animal industries.  Introduces readers to concerns affecting industry such as animal welfare, animal rights, food safety, ethical resource allocation, and sustainability of agriculture. Includes highly publicized issues such as mad cow disease and bioterrorism.   Anyone interested in or involved in animal science.

 

Innovative in content and perspective, this introduction to contemporary animal science puts all of animal science in perspective by examining not only the traditional biological topics (e.g., major species, nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior) but by exploring the dynamic nature of animal science and the many ways in which it is a piece of a much larger whole of agriculture (e.g., vertical integration of industry structure) and agriculture within society (e.g., how animals fit into all of society and how animals contribute to the well being of man from a worldwide perspective). The Value of Animals to Man. Factors Affecting World Agricultural Structure. Worldwide Systems of Agricultural Production. Introduction to Nutrition. The Gastrointestinal Tract. Feedstuffs. Genetics. Animal Breeding. Biotechnology and Genetic Engineering. Reproductive Physiology. Lactation. Animal Behavior and Handling. Animal Health and Diseases. Vertical Integration. The Beef Cattle Industry. The Dairy Cattle Industry. The Poultry Industry. The Swine Industry. The Sheep and Goat Industries. The Horse. Companion Animals. The Llamoids. Rabbits. Aquaculture. Careers and Career Preparation in Animal Science. Animals As Consumers of Grain: Asset or Liability. Food Safety. Animal Welfare and Animal Rights. The Role of Animals in Sustainable Agriculture. For anyone interested in an expanded view of contemporary animal science.