Introduction to Baking No-Knead Bread in Bread Pans (Plus. Guide to Bread Pans): From the kitchen of Artisan Bread with Steve

Gamelin, Steve

ISBN 10: 1500510645 / ISBN 13: 9781500510640

Published by CreateSpace Independent Publishing Platform, 2014

About this Item

Has a sturdy binding with some shelf wear. May have some markings or highlighting. Used copies may not include access codes or Cd's. Slight bending may be present.

Seller Inventory # GBV.1500510645.G

Bibliographic Details

• Title: Introduction to Baking No-Knead Bread in Bread Pans (Plus. Guide to Bread Pans): From the kitchen of Artisan Bread with Steve
• Publisher: CreateSpace Independent Publishing Platform
• Publication Date: 2014
• Language: English
• ISBN 10: 1500510645
• ISBN 13: 9781500510640
• Binding: Soft cover
• Condition: good

About this title

Synopsis

The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan.Recipes includes…“Traditional” No-Knead Bread… proofs 8 to 12 hours-Country White Bread (First “traditional” loaf)-Cheddar Cheese Bread (bread pan)-Multigrain Country White Bread (bread pan)-Honey Whole Wheat Bread (bread pan)No-Knead “Turbo” Bread… ready to bake in 2-1/2 hours-Country White “Turbo” Bread (First “Turbo” loaf)-Country White Bread (bread pan… garnished with sesame seeds)-Multigrain Country White Bread (bread pan… garnished with oats)Additional Recipes-Beer Bread (bread pan)-Honey Oatmeal Bread (bread pan | garnish)-Harvest 8 Grain Whole Wheat Bread (bread pan)-Deli Rye Bread (bread pan)-Mediterranean Olive Bread (long loaf pans | half loaves | baste)-Cinnamon Raisin Bread (small bread pan)-Italian Sesame Sandwich Bread (poor man’s Dutch oven)-Garlic Bread (poor man’s Dutch oven | long loaf pans)Hi I’m Steve. My YouTube channel is “Artisan Bread with Steve” on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn’t fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren’t thinking about making bread you will find this and interesting book to read.Thanks – Steve