Introduction to Baking No-Knead Bread in Bread Pans (Plus. Guide to Bread Pans): From the kitchen of Artisan Bread with Steve

Gamelin, Steve

ISBN 10: 1500510645 / ISBN 13: 9781500510640

Published by CreateSpace Independent Publishing Platform, 2014

About this Item

Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Seller Inventory # ZEV.1500510645.A

Bibliographic Details

• Title: Introduction to Baking No-Knead Bread in Bread Pans (Plus. Guide to Bread Pans): From the kitchen of Artisan Bread with Steve
• Publisher: CreateSpace Independent Publishing Platform
• Publication Date: 2014
• Language: English
• ISBN 10: 1500510645
• ISBN 13: 9781500510640
• Binding: Soft cover
• Condition: acceptable

About this title

Synopsis

The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan.Recipes includes…“Traditional” No-Knead Bread… proofs 8 to 12 hours-Country White Bread (First “traditional” loaf)-Cheddar Cheese Bread (bread pan)-Multigrain Country White Bread (bread pan)-Honey Whole Wheat Bread (bread pan)No-Knead “Turbo” Bread… ready to bake in 2-1/2 hours-Country White “Turbo” Bread (First “Turbo” loaf)-Country White Bread (bread pan… garnished with sesame seeds)-Multigrain Country White Bread (bread pan… garnished with oats)Additional Recipes-Beer Bread (bread pan)-Honey Oatmeal Bread (bread pan | garnish)-Harvest 8 Grain Whole Wheat Bread (bread pan)-Deli Rye Bread (bread pan)-Mediterranean Olive Bread (long loaf pans | half loaves | baste)-Cinnamon Raisin Bread (small bread pan)-Italian Sesame Sandwich Bread (poor man’s Dutch oven)-Garlic Bread (poor man’s Dutch oven | long loaf pans)Hi I’m Steve. My YouTube channel is “Artisan Bread with Steve” on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn’t fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren’t thinking about making bread you will find this and interesting book to read.Thanks – Steve