Introduction to Bioinformatics in Microbiology

Henrik Christensen

ISBN 10: 3319992791 / ISBN 13: 9783319992792

Published by Springer, 2018

About this Item

Introduction to Bioinformatics in Microbiology | Henrik Christensen | Taschenbuch | Englisch | Springer | EAN 9783319992792 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 114096520

Bibliographic Details

• Title: Introduction to Bioinformatics in Microbiology
• Publisher: Springer
• Publication Date: 2018
• Language: English
• ISBN 10: 3319992791
• ISBN 13: 9783319992792
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 238W x 168H x 12D millimeters 238 millimeters width by 168 millimeters height by 12 millimeters depth
• Weight: 490 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This textbook introduces to the basic concepts of bioinformatics and enhances students’ skills in using software and tools relevant for investigations in microbiology. The most relevant methods to analyze data are shown and readers are introduced on how to draw valid conclusions based on the results obtained. Software and servers which are free to use on the internet are presented and more advanced stand-alone programs are suggested as a second option. Exercises and training quizzes are provided at the end of each chapter to facilitate learning.

The book targets Ph. D. students and advanced undergraduates in microbiology, biotechnology, and (veterinary) medicine with little to basic knowledge in bioinformatics. 

About the Author

Dr. Henrik Christensen

Henrik Christensen (MSc, PhD, DVSc) is associate professor specialized in population genomics and bioinformatics at the Dept. of Veterinary Animal Sciences, University of Copenhagen. He investigates the transmission of opportunistic pathogens and the taxonomy of members of Pasteurellaceae. He is in charge of a PhD course and several ad hoc courses in bioinformatics with a focus on microbiology.