Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer (Hardcover)
John Sheppard
ISBN 10: 9811225311 ISBN 13: 9789811225314
Published by World Scientific Publishing Co Pte Ltd, Singapore, 2021
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Grand Eagle Retail, Fairfield, OH, U.S.A.
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About this Item
Description:
Hardcover. Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9789811225314
Synopsis:
Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Introduction To Brewing And Fermentation ...
Publisher: World Scientific Publishing Co Pte Ltd, Singapore
Publication Date: 2021
Binding: Hardcover
Condition: new
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Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
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INTRODUCTION TO BREWING & FERMENTATION S
Published by
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ISBN 10: 9811225311
ISBN 13: 9789811225314
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Introduction to Brewing and Fermentation Science
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
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Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
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Introduction to Brewing and Fermentation Science : Essential Knowledge for Those Dedicated to Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd 2021-01-15, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
Published by
World Scientific Publishing Co Pte Ltd, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
New
Hardcover
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Introduction to Brewing and Fermentation Science
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
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Introduction to Brewing and Fermentation Science
Published by
World Scientific Pub Co Inc, 2021
ISBN 10: 9811225311
ISBN 13: 9789811225314
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