Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning (1) (Food Preservation Mastery)

Book 1 of 6: Preppers Canning and Preserving For Beginners Book

Johnson, Linda C.

ISBN 10: 1915818109 ISBN 13: 9781915818102
Published by CustomerCore, 2022
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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