Introduction to the Chemistry of the Sea, An

A textbook for an introductory graduate course for students of oceanography. Assumes no advanced knowledge of chemistry, and strives to be accessible to majors in most any natural science who have been exposed to chemistry, physics, biology, and a bit of geology. Can be used to broaden the knowledge base of marine scientists in general, or as a base from which professional marine chemists can rise to specialized studies. Carbon dioxide is covered in considerable detail. The history of the subject is reviewed if Pilson (oceanography, U. of Rhode Island) finds it interesting or illuminating. Annotation c. by Book News, Inc., Portland, Or.

Assuming no advanced knowledge of any single science, this clear survey/teaching book provides a background for most students of marine science as well as a general base from which the professional marine chemist can progress into specialized studies. It highlights the interrelationships that exist among the various marine processes, emphasizing the chemistry of seawater as a common link, and provides comprehensive coverage of the carbon dioxide system and its role in most areas of marine science.