Introduction to Control System Technology

ROBERT N. BATESON

ISBN 10: 0132262754 / ISBN 13: 9780132262750

Published by Prentice Hall College Div, 1996

About this Item

Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Seller Inventory # GWV.0132262754.G

Bibliographic Details

• Title: Introduction to Control System Technology
• Publisher: Prentice Hall College Div
• Publication Date: 1996
• Language: English
• ISBN 10: 0132262754
• ISBN 13: 9780132262750
• Binding: Hardcover
• Edition: 5th or later Edition
• Condition: good

About this title

Synopsis

In this text, Bateson includes the terminology, concepts, principles, procedures and computations used by engineers and technicians to analyze, select, specify, design and maintain control systems. This edition strikes a balance of breadth and depth, adapting and enhancing coverage to aid in accessibility and comprehension. Changes since the last edition include: a new section on block diagram simplification; an expanded appendix; a new logic design example; initial and final value theorems are now covered in Chapter 5; new design exercises; new material on dc motor transfer functions, stepping motors and flux vector control; an improved section on programmable controllers; and a new example using program "DESIGN" to construct a PID controller for a blending system.

From the Back Cover

Key Benefit: This text provides both a textbook on control system technology and a reference that practicing engineers and technicians can include in their personal libraries. Key Topics: Coverage includes the terminology, concepts, principles, procedures and computations used by engineers and technicians to analyze, select, specify, design and maintain control systems. The Fifth Edition strikes the perfect balance of breadth and depth, adapting and enhancing coverage to aid in accessibility and comprehension.