Introduction Engineering Experimentation 3rd Edition

Anthony J Wheeler, Ahmad R Ganji

ISBN 10: 0135113148 / ISBN 13: 9780135113141

Published by Pearson Academic, 2004

About this Item

Brand New International Edition textbook. Some book may show sales disclaimer such as "Not for Sale or Restricted in US" on the cover page but it is absolutely legal to use in US or Canada. Ship from Multiple Locations, including Asia , Hong Kong ,Taiwan , US or Canada depend on stock location.

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Bibliographic Details

• Title: Introduction Engineering Experimentation 3rd Edition
• Publisher: Pearson Academic
• Publication Date: 2004
• Language: English
• ISBN 10: 0135113148
• ISBN 13: 9780135113141
• Binding: Soft cover
• Edition: 3rd Edition
• Condition: New

About this title

Synopsis

Textbook covering testing apparatus, theory, and practice.

About the Author

Anthony J. Wheeler received a Ph.D. in Mechanical Engineering from Stanford University in 1971. Dr. Wheeler is a licensed Professional Engineer in the State of California. He is currently Emeritus Professor of Engineering at San Francisco State University where he taught courses in Fluid Mechanics and Thermodynamics, and lectures and laboratories in Experimental Methods. His development activities in laboratories in experimentation were the precursors to the present textbook. Professor Ahmad R. Ganji received his Ph.D. from the University of California, Berkeley in 1979. He is a professional engineer in the State of California. He has served as a faculty member at San Francisco State University since 1987, teaching courses in the areas of thermal-fluids, experimentation, and air pollution, and publishing over 40 works. Dr. Ganji has been the director of Industrial Assessment Center-a US DOE sponsored project since 1992. In this capacity he has managed hundreds of energy assessments of manufacturing facilities. As a consultant in energy efficiency projects, he has directed and managed numerous measurement and verification (M&V) projects that involve the formulation of detailed measurement protocols based on national and international standards.