Introduction to Food Process Engineering

P. G. Smith

12 ratings by Goodreads

Language: English

Published by Springer, 2016

1489978828 / 9781489978820

Series: Book 7 of 24 - Food Science Text

  • Softcover
  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

Condition: New

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Item description from seller

Druck auf Anfrage Neuware - Printed after ordering - This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the principles of the food processes with which they work. This text is written from a quantitative and mathematical perspective and is not simply a descriptive treatment of food processing. The aim is to give readers the confidence to use mathematical and quantitative analyses of food processes and most importantly there are a large number of worked examples and problems with solutions. The mathematics necessary to read this book is limited to elementary differential and integral calculus and the simplest kind of differential equation.

Seller Inventory # 9781489978820

Title
Introduction to Food Process Engineering
Author
P. G. Smith
Publisher
Springer
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
1489978828
ISBN 13
9781489978820
Edition
2nd Edition
Item weight
982 grams
Dimensions
254x178x29 mm
Series
Book 7 of 24: Food Science Text

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.80US$ 51.17
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Einbeck, Germany 37574