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An Introduction to Food Rheology.

Muller, H.G.

Published by New York, Crane, Russak, 1973. xi, 148 pp.

Condition: Used Hardcover

Sold by Antiquariaat Hortus Conclusus, Bergambacht, Netherlands

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Used - Hardcover

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US$ 18.02

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About this Item

Original cloth with dustjacket. Dustjacket a bit damaged at edges, else (very) good. Please see description or ask for photos.

Seller Inventory # 210767987

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Bibliographic Details

Title: An Introduction to Food Rheology.
Publisher: New York, Crane, Russak, 1973. xi, 148 pp.
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included

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Hortus Conclusus is een onafhankelijk en professioneel antiquariaat met een breed assortiment aan interessante boeken.

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Antiquariaat Hortus Conclusus
Junostraat 6 unit 8, Den Haag, 2516 BR, Netherlands

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