An Introduction to Food Rheology.

Muller, H.G.

Published by New York, Crane, Russak, 1973. xi, 148 pp.

  • Hardcover
  • Used
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Seller: Antiquariaat Hortus Conclusus, Bergambacht, NetherlandsAntiquariaat Hortus Conclusus

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Hardcover

Condition: Used

US$ 17.91

US$ 16.81 shipping 
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Item description from seller

Original cloth with dustjacket. Dustjacket a bit damaged at edges, else (very) good. Please see description or ask for photos.

Seller Inventory # 210767987

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Bibliographic details

Title
An Introduction to Food Rheology.
Author
Muller, H.G.
Publisher
New York, Crane, Russak, 1973. xi, 148 pp.
Dust jacket
Dust Jacket Included
Binding
Hardcover

Antiquariaat Hortus Conclusus

Bergambacht, Netherlands

5-star seller

AbeBooks seller since October 20, 2022

Shipping rates from Netherlands to U.S.A.

Item25 to 45 business days8 to 14 business days
First itemUS$ 16.81US$ 20.34
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Store description

Hortus Conclusus is een onafhankelijk en professioneel antiquariaat met een breed assortiment aan interessante boeken.

Specialty

Mainly non-fiction, antiquarian books

Seller's business information

Antiquariaat Hortus Conclusus

Junostraat 6 unit 8
Den Haag, Netherlands 2516 BR

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