Introduction to General, Organic, and Biochemistry, 7th

Hein

ISBN 10: 0534379982 / ISBN 13: 9780534379988

Published by Brooks/Cole, Pacific Grove, CA, 2000

About this Item

Used good. Cover has light wear with light bumps. Text appears to have writing/ highlighting. Outer edges of papers have been colored with highlighters. Quantity Available: 1. Category: Science & Technology; Biology/Chemistry; ISBN: 0534379982. ISBN/EAN: 9780534379988. Pictures of this item not already displayed here available upon request. Inventory No: 1560766996.

Seller Inventory # 1560766996

Bibliographic Details

• Title: Introduction to General, Organic, and Biochemistry, 7th
• Publisher: Brooks/Cole, Pacific Grove, CA
• Publication Date: 2000
• Language: English
• ISBN 10: 0534379982
• ISBN 13: 9780534379988
• Binding: Hardcover
• Edition: 7th Edition.
• Condition: Good
• Seller catalogs:
  • Science & Technology

About this title

Synopsis

This text has enjoyed great success because its authors recognize that both science and mathematics may be daunting subjects. With this in mind, the authors anticipated where students might stumble, and have paced and organized the text accordingly. The goal was to make the material interesting and relevant so that the basic chemical principles related to a career would be understood. Emphasizing problem solving, the authors provide a multitude of practice exercises. Presented first in the text are the basic concepts of general chemistry followed by organic and biochemistry. The first two sections have been revised to improve explanations and include pedagogical features. Thoroughly streamlined and updated, the biochemistry portion now includes coverage of many cutting-edge developments and emerging technologies in the field. The introductory chapters have been taken directly from Hein's FOUNDATION OF COLLEGE CHEMISTRY, Tenth Edition.

From the Back Cover

Introduction to General, Organic, and Biochemistry Seventh Edition is the ideal text for science and allied-health majors. This new edition includes improved explanations, thoroughly updated sections covering cutting-edge developments and emerging technologies in biochemistry, and more of the popular "Chemistry in Action" sections. These examples range from the debate about the fat substitute olestra to the changing colors of autumn leaves.

Ask your bookstore manager for these student resources:

Student Solutions Manual for Introduction to General, Organic, and Biochemistry
Find the answers and solutions to ALL end-of-chapter questions and exercises (ISBN 0-534-38064-6)

Introduction to General, Organic, and Biochemistry in the Laboratory, Seventh Edition
Learn the Fundamentals of general, organic, and biochemistry with a laboratory experience that consistently works (ISBN 0-534-38062-X)

A Basic Math Approach to Concepts of Chemistry, Sixth Edition
Develop your mathematical and conceptual skills essential for success in general chemistry. (ISBN 0-534-26574-X)

Discover Chemistry Version 2.0
Prepare for exams with your own virtual tutor using interactive CD-ROM. (ISBN 0-534-36134-X)