This basic text with larger than usual type, simple language, and essentially traditional content offers beginning horticultural students an overview of the field, scientific basics, greenhouse management and production, nursery management and production, floriculture products, landscaping, turfgrass, food crops, and tools and technology. The editors cite such improvements in this updated edition (previous edition: 1997) as more photographs, increased technological applications, greater emphasis on environmentally-friendly approaches, some rewritten sections, and a new chapter on horticultural business management. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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