Introduction to Hospitality (Fourth Edition)
Language: English
Published by Prentice Hall, Lebanon, Indiana, U.S.A., 2005
- Hardcover
- Used
Seller: Bookshelfillers, Merchantville, NJ, U.S.A.Bookshelfillers
AbeBooks seller since February 6, 2001
Condition: Used - Fine
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Add to basketItem description from seller
4th Edit, Very lightly used clean copy, hardcover in excellent condition, no marks or writing, binding tight, pictorial covers are bright and glossy.
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- Title
- Introduction to Hospitality (Fourth Edition)
- Author
- Walker, John R. Ph.D.
- Publisher
- Prentice Hall, Lebanon, Indiana, U.S.A.
- Publication year
- 2005
- Condition
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0131191012
- ISBN 13
- 9780131191013
- Edition
- 4th Edition
Tomorrow's managers are off to a strong start with this best-selling, comprehensive tour through the fascinating and challenging related fields of the hospitality industry. Written in an upbeat style by an author with substantial industry experience,-this full-color edition offers an enlightening overview of the industry's many facets. It covers tourism, lodging, restaurants, managed services, beverages, conventions and meeting, and leisure/recreation; in addition to examining gaming entertainment, marketing and human resources, and leadership and management. For individuals interested in a hospitality industry career.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Endorsed by educators, students, and industry professionals
This popular and leading text is designed for the introductory course in Hospitality. Written in a lively and engaging style, by a former industry professional, the text involves readers and invites them to share the enthusiasm for hospitality.
The third edition offers a comprehensive tour of the fascinating areas of hospitality—service, tourism, hotels, restaurants, managed services; beverages, gaming entertainment, meetings, conventions and expositions, marketing and human resources, leisure and recreation, and leadership and management.
Key features include:
- An exciting new first chapter introducing students to the world of hospitality
- Career information describing a variety of opportunities within the industry
- Personal and corporate files
- Contributing authors offer their expertise
- Websites and Internet exercises linked to each chapter's material
- More SCANS related critical thinking review questions
- Trends, Issues, and Challenges take us directly into the new millennium
- Extensive supplement package
"About the title" may belong to another edition of this title.
Bookshelfillers
Merchantville, NJ, U.S.A.
AbeBooks seller since February 6, 2001
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