A historical guide to health and travel from the 16th century, with a friendly look at Boorde’s life and his dietary rules for well-being.
This edition compiles Andrew Boorde’s early works, including the Introduction of Knowledge and the Dyetary (Dietary of Health), along with notes on how these texts were printed, edited, and circulated in Montpelier and beyond. It’s designed for readers who want a clear, contextual view of Boorde’s approach to health, travel, and daily living in Tudor times.
Beyond the text itself, the volume provides forewords and scholarly apparatus that trace the book’s editions, the life of Boorde, and the cultural backdrop of health writing in early modern England. The material stays close to the known facts, avoiding spoilers while offering insight into the author’s aims and the edition history.
- An overview of Boorde’s major works and their publication history
- Biographical excerpts and extracts from his Brevyary of Health
- Editorial notes that clarify dating, provenance, and textual variants
- Context on how health advice was shaped by travel, culture, and language of the time
Ideal for readers of early modern print culture, medical history, and Tudor-era travel narratives.