Introduction To Management In The Hospitality Industry

Powers, Thomas F.; Barrows, Clayton W.

ISBN 10: 0471274577 / ISBN 13: 9780471274575

Published by John Wiley & Sons Inc (edition 8), 2005

About this Item

It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0471274577-8-1

Bibliographic Details

• Title: Introduction To Management In The Hospitality Industry
• Publisher: John Wiley & Sons Inc (edition 8)
• Publication Date: 2005
• Language: English
• ISBN 10: 0471274577
• ISBN 13: 9780471274575
• Binding: Hardcover
• Edition: 8.
• Condition: Very Good

About this title

Synopsis

Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject.

* Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program

* Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries

* Provides learning objectives, summaries, review questions, and key terms concepts.

* Presents real-world case histories

About the Author

TOM POWERS is Professor Emeritus at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada. CLAYTON W. BARROWS is Professor at the School of Hospitality and Tourism Management at the University of Guelph in Ontario, Canada.