Introduction to Modern Food Systems Engineering (general higher education Thirteen Five planning materials)(Chinese Edition)
- Softcover
- New

Condition: New
US$ 109.83
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Add to basketItem description from seller
Language:Chinese.Paperback. Pub Date: 2020-01-01 Publisher: An Introduction to Modern Food Systems Engineering. China Light Industry Press (higher education Thirteen Five planning materials).
Seller Inventory # NO058731
- Title
- Introduction to Modern Food Systems Engineering (general higher education Thirteen Five planning materials)(Chinese Edition)
- Author
- YU QIU SHENG
- Condition
- New
- Binding
- paperback
- ISBN 10
- 751842701X
- ISBN 13
- 9787518427017
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书名:现代食品系统工程学导论(普通高等教育“十三五”规划教材)
简介:
作者:于秋生
出版社:中国轻工业出版社
出版时间:2020年01月
装订方式:平装-胶订
分类:教材|研究生/本科/专科教材|工学
"Synopsis" may belong to another edition of this title.
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| Item | 16 to 30 business days | 8 to 16 business days |
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| First item | US$ 18.00 | US$ 30.00 |
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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
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